Springerle & Springerle Molds
Browse the bakery's offerings below and continue to The Shoppe to complete your purchase. Offerings may be Seasonal, Limited Edition or Monthly Specials. If an item is not currently available, someone robbed the cookie jar before you did! Please contact me to place a custom order or allow for it to come back into rotation. Be patient, your cookies are coming out of the oven soon!
The foundation of the bakery
While they are traditional German Christmas cookies they are truly enjoyable year around. Soft, dense, cake-like anise pillows of happiness. Other flavors are offered from time to time, anise is the every day offering and a personal favorite.
Crispy, thin spicy, buttery speculaas are made with the finest Belgian brown sugar and formed in antique molds. Available in Traditional or Vanilla.
Updated Monthly or Upon Available Upon Request* (*Minimum Order Quantity Applies)
These are some zesty cookies! Bursting with lime and white chocolate on the inside and on the outside!
A new flavor of springerle for Spring! Subtle hints of blackberry paired with lemon, a delightful fresh offering!
A new flavor of springerle for Summer! Subtle hints of orange paired with almond, smooth and creamy.
These are the quintessential indulgence of buttery, soft almond laced traditional Linzer cookies layered with locally sourced specialty jams and jellies.
A rich, dark chocolate brownie like cookie, filled with homemade creamy Dulce de Leche and sparkled with pink Himalayan sea salt...sinfully DeLicious!
These are a Brits favorite cookie next to Bourbon Biscuits and once you bite into one you'll hear London Bridge calling you! Pour yourself a spot of tea and indulge.
Picture yourself sitting next to a campfire while biting into homemade marshmallow fluff nestled inside a graham cracker cookie that's been topped with Guittard bittersweet chocolate. It tastes like s'more!
Think lemon meringue pie when indulging in these. Creamy white chocolate and lemon infuse the dough and the back of the cookie is coated in Ghirardelli white chocolate
Do you remember your grandma's homemade Lemon Meringue Pie? I sure do and these are an homage to her. Homemade lemon curd nestled into a graham cookie topped with a dollop of homemade marshmallow fluff and topped with Callebaut white chocolate crown.
Baked with orange zest and cranberries, and the buttery richness of shortbread. The perfect accompaniment to a cup of tea, every mouthful will tingle your thankful tastebuds.
Bursting with triple lemon flavor, this shortbread will make you pucker up for a buttery kiss.
Move over short stack of pancakes, there's a new cookie in town. Baked with pure maple sugar and organic butter, these are purely scrumptious.
Imagine biting into a slice of grandma's apple pie however it is a cookie! Semi soft in texture, they are bursting with apple and cinnamon in every bite.
The same buttery goodness as the traditional shortbread but infused with orange and backed with dark bittersweet orange chocolate. Truly sinful and delish!
Just like you remembered as kid but better! Get a cold glass of milk ready and prepare to dunk!
Melt in your mouth not in your hands butter laden shortbread.
My take on those infamous cookies that are available annually from a well known American iconic group of young girls, only better.
These cookies are nothing less than a bite of heaven. They may have a big name but are delicate in texture and the homemade Dulce de Leche filling makes your tastebuds want to do the tango!
Some like it hot so I present semi-soft, dark, rich chocolate cookie with a hint of red Chipotle pepper finish to warm the tastebuds and the soul.
The softest dark chocolate cookie multiplied times two! A Guittard bittersweet chocolate macaronlike cookie layered with a soft Guittard bittersweet crown. Gluten free never tasted so good!
Baked with sugar and spice and everything nice these soft gingerbread are bursting with blackstrap molasses, spices and produced with locally harvested New York honey.
Spicy, soft, glazed gingerbread boasting blackstrap molasses and produced with locally harvested New York honey.
These sweet little bites of chocolate are the consistency of a macaron and are loaded with Guittard bittersweet chocolate and topped with Guittard white chocolate - and BONUS, they are Gluten Free by design!
The same buttery brown sugar shortbread except Gluten Free!! You spoke, I listened. Available in traditional or orange and with or without a dip into dark chocolate.
A feast for your eyes and your stomach - NOT too pretty to eat!!!
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