February Offerings

If a frosted brownie and a macaron were to have a love child it would be a Brunsl. A soft, moist, rich chocolate cookie topped with a soft Guittard chocolate crown in white, milk, bittersweet and ruby chocolate.  Gluten free never tasted so good! 

 Some like it hot! This semi-soft, dark, rich chocolate cookie with a hint of red Chipotle pepper finish warms the taste buds and the soul. 

In the UK, they have Bourbon Biscuits, this is a mocha version stuffed with espresso infused chocolate buttercream sandwiched between cocoa nib biscuits.

A step above our favorite annual offerings from the scout troop, these dark chocolate peppermint cookies are backed with peppermint infused bittersweet chocolate.  Freshen your breath before kissing your favorite Valentine!

Authentic speculaas made with love and the finest ingredients imported from Belgium.

Traditional anise springerle with anise seeds on the back.

 Just like you remembered as kid but better!  Get a cold glass of milk ready and prepare to dunk! 

Baked with orange zest and cranberries, and the buttery richness of shortbread. The perfect accompaniment to a cup of tea, every mouthful will tingle your thankful tastebuds. 

Move over short stack of pancakes, there's a new cookie in town.  Baked with pure maple sugar and organic butter, these are purely scrumptious.

Imagine biting into a slice of grandma's apple pie however it is a cookie!  Semi soft in texture, they are bursting with apple and cinnamon in every bite.

The original doesn't hold a candle to these!  Packed with peanut butter inside and out, pour yourself a big glass of ice cold milk and reminisce of days gone by.

Just like you remembered as kid but better!  Get a cold glass of milk ready and prepare to dunk!

The same buttery goodness as the traditional shortbread but infused with orange and backed with dark bittersweet orange chocolate.  Truly sinful and delish!

These are a Brits favorite cookie next to Bourbon Biscuits and once you bite into one you'll hear London Bridge calling you!   Pour yourself a spot of tea and indulge.

Picture yourself sitting next to a campfire while biting into homemade marshmallow fluff nestled inside a graham cracker cookie that's been topped with Guittard bittersweet chocolate.  It tastes like s'more!

Melt in your mouth not in your hands butter laden shortbread.

These cookies are nothing less than a bite of heaven.  They may have a big name but are delicate in texture and the homemade Dulce de Leche filling makes your tastebuds want to do the tango!  

A rich, dark chocolate brownie like cookie, filled with homemade creamy Dulce de Leche and sparkled with pink Himalayan sea salt...sinfully DeLicious!

These sweet little bites of chocolate are the consistency of a macaron and are loaded with Guittard bittersweet chocolate and topped with Guittard white chocolate - and BONUS, they are Gluten Free by design!

A semi-soft cookie infused with lime and white chocolate not only baked into them but backed with lime infused Ghiradelli White Chocolate

Some like it hot so I present semi-soft, dark, rich chocolate cookie with a hint of red Chipotle pepper finish to warm the tastebuds and the soul.

These are the quintessential indulgence of buttery soft almond infused traditional linzer cookies layered with locally sourced specialty jams and jellies.

Produced with specialty jams and jellies that are made locally in New York, the jelly is baked right into the dough!  

The softest dark chocolate cookie multiplied times two!  A Guittard bittersweet chocolate macaronlike cookie layered with a soft Guittard bittersweet crown.  Gluten free never tasted so good!

Think lemon meringue pie when indulging in these.  Creamy white chocolate and lemon infuse the dough and the back of the cookie is coated in Ghirardelli white chocolate

Bursting with triple lemon flavor, this shortbread will make you pucker up for a buttery kiss.

The same buttery brown sugar shortbread except Gluten Free!!  You spoke, I listened.  Available in traditional or orange and with or without a dip into dark chocolate.

Spicy, soft, glazed gingerbread boasting blackstrap molasses and produced with locally harvested New York honey.