Traditions that stand the test of time
Available in traditional anise, triple vanilla, orange vanilla bean custard, lemon, lime and maple (seasonal)
Authentic Dutch speculaas made with ingredients imported from Belgium.
Offerings updated on a Seasonal basis
Just like you remembered as kid but better! Get a cold glass of milk ready and prepare to dunk!
The original doesn't hold a candle to these! Packed with peanut butter inside and out, pour a big glass of ice cold milk and reminisce of days gone by.
Picture yourself sitting next to a campfire while biting into homemade marshmallow fluff nestled inside a graham cracker cookie that's been topped with Guittard bittersweet chocolate. It tastes like s'more!
These are a Brits favorite cookie next to Bourbon Biscuits and once you bite into one you'll hear London Bridge calling you! Pour yourself a spot of tea and indulge.
The same buttery goodness as the traditional shortbread but backed with bittersweet chocolate
Melt in your mouth butter laden shortbread. Flavors include traditional, orange, lemon
A rich, dark chocolate brownie like cookie, filled with homemade creamy Dulce de Leche and sparkled with pink Himalayan sea salt...sinfully DeLicious!
These cookies are nothing less than a bite of heaven. They may have a big name but are delicate in texture and the homemade Dulce de Leche filling makes your tastebuds want to do the tango!
Some like it hot so I present semi-soft, dark, rich chocolate cookie with a hint of red Chipotle pepper finish to warm the tastebuds and the soul.
A semi-soft cookie infused with lime and white chocolate not only baked into them but backed with lime infused Ghiradelli White Chocolate
These are the quintessential indulgence of buttery soft almond infused traditional linzer cookies layered with locally sourced specialty jams and jellies.
Produced with specialty jams and jellies that are made locally in New York, the jelly is baked right into the dough!
Think lemon meringue pie when indulging in these. Creamy white chocolate and lemon infuse the dough and the back of the cookie is coated in Ghirardelli white chocolate
The softest dark chocolate cookie multiplied it times two! A Guittard bittersweet chocolate macaronlike cookie layered with a soft Guittard bittersweet crown. Gluten free never tasted so good!
These sweet little bites of chocolate are the consistency of a macaron and are loaded with Guittard bittersweet chocolate and topped with Guittard white chocolate - and BONUS, they are Gluten Free by design!
The same buttery brown sugar shortbread except Gluten Free!! You spoke, I listened. Available in traditional or orange and with or without a dip into dark chocolate.
Soft, delicious and spiced traditional gingerbread produced with local New York honey. Available glazed and unglazed.
a feast for your eyes and your stomach - not too pretty to eat
Give one a try, better yet, bite into one!
The traditional German flavor is anise but other flavors are available too
Here in the USA we call them Windmill cookies!
Think of a gingersnap with an attitude
You will love them at first bite!
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